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service crew 5/6 days work week

Foods Bridge · Singapore

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Job Description

· Proper table setting including setting up items such as crookery and menu · Replenish supplies such as serviette, table ware and refill condiments · Usher customer to their table · Present menus to customers,inform customers of promotional items and answer questions about menu items, making recommendations upon request · Taking customers’ order and prepare drinks and dessert to customer · Serve food and beverages to customers · Clean tables after customers have finished dining and take them to kitchen for cleaning

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Foods Bridge

Singapore

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