Group Executive Chef

Job Description

- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. - Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue. - Ensure uniformity in food preparation, portion sizes, and presentation across all locations. Show More