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Kitchen Assistant (4th Wok - Bee Hoon)

White Restaurant · Singapore

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Job Description

Job Description Prepare and cook bee hoon and related dishes according to approved recipes, cooking methods, portion requirements and quality standards. Ensure all ingredients are properly prepared and ready before service and that dishes are produced consistently in taste, texture, portion and presentation. Monitor cooking time and food quality to support timely order completion during busy service periods. Maintain sufficient mise en place and communicate with the kitchen team when ingredients require replenishment. Keep the assigned wok station, utensils and equipment clean and organised and comply with all food hygiene, safety and company SOP requirements.

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White Restaurant

Singapore

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