Restaurant Manager - Tao Li

Job Description

Each day is full of opportunities to enrich the lives of our guests and colleagues, to create new experiences and to make new discoveries. With us, it’s not just a career, but a deeply rewarding journey. New World Millennium Hong Kong Hotel is now looking for extraordinary talent to join us. Responsibilities • Supervise, lead, and motivate the restaurant team to ensure smooth and efficient daily operations • Oversee the overall operation of the Chinese Restaurant and uphold excellent service and product standards • Deliver exceptional and personalized guest service to ensure a memorable dining experience • Manage and control operating costs effectively, including manpower, food cost, and other departmental expenses • Plan and implement internal and external marketing and promotional activities to enhance restaurant visibility and drive revenue • Work closely with the kitchen and other hotel departments to maintain seamless operations and service excellence • Ensure full compliance with all health, safety, hygiene, and sanitation standards in accordance with hotel policies and statutory requirements • Support hygiene awareness and food safety practices within the team through proper supervision and guidance • Handle guest enquiries, feedback, and complaints in a professional and timely manner • Support the achievement of business goals through strong leadership, operational excellence, and team development Show More