Commis II

Job Description

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. • Ensure to perform miscellaneous job-related duties as assigned. • Ensure HACCP procedures are followed and clear records are kept at all times. • Exceed guest expectations in quality and service of food products • Any matter which may affect the interests of hotel should be brought to the attention of the Management. • Responsible for INTERREACT • People Management • Provide effective support to the team to enable them to provide a range of effective and efficient services. • Ensure to exceed guest expectations in quality and service of the food products. • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. • Maintain personal grooming and hygiene to ensure standards are maintained. • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Show More