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Warehouse Manager F/M

RÉPERTOIRE CULINAIRE · Hong Kong

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Job Description

The Warehouse Manager is responsible for leading all warehouse operations to ensure the efficient, safe and cost-effective storage and distribution of premium gourmet food products. The role oversees inventory accuracy, inbound and outbound logistics, food safety compliance, and continuous improvement initiatives to support exceptional customer service across Hong Kong. Warehouse Operations • Manage day-to-day warehouse operations, including receiving, inspection, storage, picking, packing and dispatch. Willingness to be directly involved in everyday warehouse operations. • Ensure timely and accurate preparation of customer orders. • Optimize warehouse layout, storage capacity and material flow. • Monitor warehouse productivity and implement process improvements. • Ensure efficient use of warehouse equipment and resources.

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RÉPERTOIRE CULINAIRE

Hong Kong

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