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5 DAYS WORK WEEK! Kitchen Manager

Fish & Co. Restaurant Pte Ltd · Singapore

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Job Description

Job Description √ Monthly Incentives √ Meal & Uniform provided √ Staff Discount √ Birthday Benefits √ Annual Leave & Medical Leave The Kitchen Manager will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

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Fish & Co. Restaurant Pte Ltd

Singapore

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