F&B Management Trainee 5/8 Off Days per month
Foods Bridge · Singapore
ApplyJob Description
· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of guests · Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements · Progressively master the skills to run restaurant operations · Knowledge of preparation of food and inventory levels of the kitchen
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