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Chocolate Pastry Junior Sous Chef - Growth & MOstay

Mandarin Oriental Hotel Group Limited · Hong Kong

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Job Description

Mandarin Oriental, Hong Kong is seeking a Junior Sous Chef (Chocolate) to join our Pastry Kitchen team. Based in Hong Kong, you will support the Executive Pastry Chef to ensure high-quality chocolate creations are prepared to the highest standards. The ideal candidate has pastry experience, is self-motivated, and can work well under pressure in a fast-paced luxury hotel environment. We offer development opportunities, MOstay benefits, health and wellness programs, and retirement plans for our #J-18808-Ljbffr

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Mandarin Oriental Hotel Group Limited logo

Mandarin Oriental Hotel Group Limited

Hong Kong

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