Western Kitchen Commis III - HACCP & Inventory Savant
IHG Hotels & Resorts · Hong Kong
ApplyJob Description
IHG Hotels & Resorts in Hong Kong seeks a skilled kitchen professional to support the Executive Chef and senior chefs in maintaining hotel standards across all kitchen areas. You will prepare daily dishes aligned with business needs and monitor inventory to minimize waste while balancing cost and quality. Responsibilities include HACCP-compliant hygiene, utilization of surpluses, and market-tested menu innovations. This role offers opportunities for growth within a diversified hospitality group. #J-18808-Ljbffr
IHG Hotels & Resorts
Visit website →12899
Employees
2003
Founded
InterContinental Hotels Group PLC (IHG), marketed as IHG Hotels & Resorts, is a British multinational hospitality company headquartered in Windsor, Berkshire, England. It is listed on the London Stock Exchange and the New York Stock Exchange. It is also a constituent of the FTSE 100 Index.
1 role at IHG Hotels & Resorts on ExpatJobBoard
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