Head Chef - Kitchen Restaurant
Marriott International · Hong Kong
ApplyJob Description
We are seeking an experienced Head Chef to lead our kitchen operations in Hong Kong. As a Head Chef, you will be accountable for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Job Summary You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. You will be responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.
Marriott International
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Employees
1993
Founded
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
21 roles at Marriott International on ExpatJobBoard
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