Store Section Manager, Food

Job Description

Job Responsibilities: • Deliver the sales plan to drive sales performance • Stock management • Cost management • Implement layout plan which in line with brand, store presentation, styling and marketing principles • Deliver a safe & legal environment for both customers and colleagues • Provide feedback to individuals that recognizes great customer service and drives improvement • Drive productivity, high performance and develop potential Job Requirements: • Diploma or above with at least 2 years supervisory experiences in food or related industries • Strong communication and interpersonal skills • Ability to analyse, interpret and translate data into meaningful business information for developing actions • Be positive and flexible to cope with constantly changing business needs Show More