Sous Chef - Culinary & Kitchen Operations
The Peninsula Hotels (HSH) · Hong Kong
ApplyJob Description
The Peninsula Hotels (HSH) invites applications for the role of Sous Chef - Culinary & Kitchen Operations based in Tsim Sha Tsui, Kowloon, Hong Kong. Operated by The Hongkong and Shanghai Hotels, Limited (founded 1866), The Peninsula Hong Kong sets the international gold standard in five-star hospitality, fine dining, concierge, and luxury hotel management. Key Responsibilities: • Deliver memorable, five-star hospitality experiences as a Sous Chef - Culinary & Kitchen Operations representing The Peninsula Hotels (HSH) in Tsim Sha Tsui.
The Peninsula Hotels (HSH)
Hong Kong
View other roles at The Peninsula Hotels (HSH)1 role at The Peninsula Hotels (HSH) on ExpatJobBoard
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