ASSISTANT RESTAURANT MANAGER (Halal Restaurant) PU

Job Description

DescriptionOnly open to Singaporeans/SPR/PLOC/LOC DescriptionEnsure daily opening and closing duties in the outlet are properly executed.Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant methodMaintain high level of customer service as per QSC standards Ensure overall store image is maintained and the brand is well represented at all times.Monitor opening and closing duties of the outlet. Communicate daily and act as liaison between operations staff and management. Ensure that POS system is operational and accurate at all times.Provide co-ordination and services for both kitchen and service.Report on time, in proper uniform and grooming.Execute any other duties as requested by immediate superiors.Manpower roaster planning and recruitmentBudget control and sales target Managing of daily sales transactions and cash float.Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.Verify & process daily and monthly payroll Motivate, guide and train the staff in up-selling the food and beverage items.Attend to guest requests and attend to guest complaints as required. Ensure that all staff are properly informed on the promotions and informationFor potential candidate, we will look into managerial position.Requirements:• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management• At least 2 years of experience in management of Food and Service Operations At least 1 year of experience in management of Kitchen Team, Food Cost and Food For potential candidate, we will look into managerial position. Show More