Management Trainee (Restaurant Operations)

Job Description

Assist to create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Ensure daily opening and closing duties in the outlet are properly executed Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method Maintain high level of customer service as per QSC standards Show More