Brasserie Operations Lead - Guest Experience

Job Description

Rosewood Hotel Group in Hong Kong is looking for a dedicated food and beverage manager to enhance the dining experience in Brasserie. You will lead the restaurant operations, ensure top performance of the team, and create memorable dining journeys for our Members. The role requires strong leadership, excellent interpersonal skills, and the ability to thrive in a fast-paced environment. Join a culture that values innovation, teamwork, and professional development. #J-18808-Ljbffr