Chef de Partie - Western

Job Description

Organization- Grand Hyatt Hong Kong Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept • Lead Chef Commis or other kitchen personnel to ensure economical and timely food production • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards Show More