Chef de Partie - Western
Grand Hyatt · Hong Kong
Job Description
Organization- Grand Hyatt Hong Kong Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept • Lead Chef Commis or other kitchen personnel to ensure economical and timely food production • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
Grand Hyatt
N/A
Employees
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Founded
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties. Hyatt Hotels & Resorts is one of the businesses managed by the Pritzker family. Hyatt has more than 1350 hotels and all-inclusive properties in 69 countries, across North America, South America, Europe, Asia, Africa and Australia.
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