Commis / Demi CDP/ CDP │Louise

Job Description

What you will be doing: Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and quality of food provided are consistently maintained Ensure all food products are produced in a professional manner and meet the company quality standard Maintain a good quality of the cuisine What we are looking for: Diploma or equivalent vocational training certificate required. Culinary school preferred. Show More