Kitchen Team Member

Job Description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner. Primary Functions: • Sets up the batter table, collects all necessary small wares, and prepares batter mix. • Ensures that call sheets are complete, posted and used. • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). • Pans sufficient chicken for operational needs. • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge. • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times. Show More