Executive Chef

Job Description

Job Description We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. • Top tier luxury hotel experience • Dynamic and vibrant working environment • Option of MPF or ORSO retirement scheme Key Accountabilities • Provide full culinary leadership and operational oversight across 9 distinct food & beverage outlets, ensuring concept clarity, quality consistency, and aligned guest experience across the portfolio. • Standardize and enforce culinary standards, recipes, portion control, and presentation guidelines across all outlets, while preserving each outlet’s unique culinary identity. • Oversee food cost control, menu profitability, waste reduction, and inventory management across all 9 outlets, driving financial performance and operational efficiency. • Lead large scale culinary workforce planning, including staffing structures, succession planning, and leadership development across multiple kitchens. • Drive cross outlet collaboration and operational synergies, implementing shared best practices, centralized sourcing, and efficient production systems where appropriate. • Provide strategic input and approval for major culinary capital investments, including kitchen equipment and infrastructure supporting multi outlet operations. • Ensure flawless execution during peak periods, banquets, events, and hotel wide activations, maintaining consistency and service excellence across multiple concurrent operations. • Champion innovation and menu evolution across the entire outlet portfolio, balancing creativity, market relevance, and operational feasibility. • Build, mentor, and evaluate senior culinary leadership teams (Chefs de Cuisine, Head Chefs, Sous Chefs), setting clear objectives and reviewing performance regularly. Show More