Junior Sous Chef ? Louise

Job Description

Job Description Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operations of the restaurant. What You Will Be Doing • Responsible for the food preparation and the kitchen operation. • Work closely with Executive Chef to develop the menu / new product • Ensure the preparation and quality of food provided are consistently maintained • Ensure all food products are produced in a professional manner and meet the company quality standard • Responsible for menu creation and development, and quality control • Provide training to junior staff • Assist to comment and make the change for current kitchen setup when require Show More