Fine-Dining Sous Chef - Lead Kitchen & Menu Design

Job Description

Leadingnation in Hong Kong is seeking a skilled kitchen manager to assist the Chef de Cuisine and supervise daily kitchen operations. The ideal candidate will have 5-8 years of experience in a fine dining environment, exceptional team leadership, and a passion for food. Responsibilities include overseeing food quality, managing stock control, and designing menus. A competitive salary and various benefits, including medical and dental insurance, are provided. #J-18808-Ljbffr